*Order pick-ups are by appointment*
*Consultations by phone*
*Consultations by phone*
Note: All cakes are baked to order.
We do not have a retail storefront.
Flavors
CAKE MENU
Our Cake Flavors & Suggested Pairings
Basic Cake Flavors:
Chocolate
A rich, moist cake made with a high-quality, dark cocoa powder. It is infused with a bit of espresso, which brings out the intense chocolate flavor. It is not
overly sweet, so it pairs wonderfully with any of the following fillings: peanut butter cream, raspberry cream, mocha cream, cookies & cream, or chocolate cream.
Butter Vanilla (aka "yellow cake" or "butter cake")
Rich in flavor, this cake is made with fresh butter, whole eggs, vanillas from two different regions, along with vanilla bean seeds from Madagascar. The texture is moist and firm (not too dense; not too light) with a medium crumb that melts in your mouth. This flavor is our best-seller. It is excellent with any of our fruit fillings (jam or cream).
Almond (aka "bride's cake or "white cake")
This cake is lighter in color because it is made with fresh egg whites and oil. It is infused with a pure almond extract along with a Tahitian vanilla extract. Our mocha filling pairs very well with the almond flavor in this cake. But it's also great with any of our fruit fillings.
Special Cake Flavors:
Marble
This is our signature butter vanilla cake swirled with pockets of our rich dark chocolate cake. It is moist and the perfect choice for those who can’t decide between chocolate and vanilla. Favorite filling choices for this flavor are chocolate cream, caramel cream, and mocha cream.
PLEASE NOTE: This flavor is for cakes only; we do not make marble cupcakes.
Chocolate Chip
This is our butter vanilla cake with loads of mini chocolate chips baked in. It reminds us of eating a soft, fresh-baked, buttery chocolate chip cookie. Caramel cream and/or vanilla bean buttercream are perfect with this cake.
Red Velvet
This cake has a mild, but satisfying cocoa flavor with the perfect balance of sweet and slightly tangy notes that classic red velvet is known for. It is made using a high-quality cocoa from Holland. It has a light texture and is wonderful when paired with our Bailey's cream filling, champagne cream, or vanilla bean buttercream.
Lemon
A moist, buttery cake with a tart lemon flavor. You will see the lemon zest throughout this cake, and although it is a "comfort food" type of dessert, the pleasant citrus flavor makes it a refreshing choice to serve after a heavy meal. We highly recommend pairing this cake with our raspberry filling (either the jam or the cream). Other fillings worth considering: lemon cream, strawberry cream, and coconut cream.
Premium Cake Flavors:
Strawberry
A delicately-textured cake with summery, strawberry flavor. Fresh strawberry puree is infused into the batter. It's lovely and comforting with our vanilla bean buttercream, but it's also amazing with our strawberry cream filling!
Carrot
This cake is so moist and delicious - made with finely shredded organic carrots, it is also infused with orange juice and grated apple. I suggest pairing it with our vanilla bean buttercream. (Note: there are no nuts or raisins in this cake.)
Banana
Moist and rich, classic banana cake like Grandma used to make. Everyone raves about how moist this cake is! Excellent with our vanilla bean buttercream. Also very good with our caramel cream filling! (There are no nuts in this cake.)
Coconut
A buttery cake loaded with coconut flavor, with shredded coconut baked in. Coconut cream filling is the best choice for this cake if you are a lover of coconut! Some other fillings to consider pairing with this cake: lemon cream, caramel cream, or chocolate cream.
Pumpkin Spice
A moist pumpkin cake spiced with cinnamon, nutmeg and a pinch of cloves. Filling choices to consider for this one: caramel cream, cinnamon-spiced buttercream, or our signature vanilla bean buttercream.
Cinnamon Oatmeal
Reminiscent of a soft, moist oatmeal cookie, freshly-baked and spiced with a touch of Vietnamese cinnamon, this cake is pure comfort food! A great choice for the fall and winter months! It is also an excellent choice if your event is being held as a brunch! My filling recommendations for this one are: maple cream, cinnamon-spiced buttercream, and our signature vanilla bean buttercream.
Cake Fillings
(Most fillings can also be used as icings to top cupcakes.)
Our
Signature Vanilla Bean Buttercream can
be used as a filling in any cake at no additional charge.
-OR-
Choose a special or premium filling from the list below
to truly elevate the flavor of your cake!
Special Fillings: +.50/serving
- Chocolate Swiss Meringue Buttercream
- Peanut Butter Cream
- Chocolate Chip Mint Cream
- Vanilla Mint Cream
- Maple Cream
- Coffee & Cream
- Lemon Cream
- Creamsicle
- Cinnamon-Spiced Cream
- Strawberry Jam
- Raspberry Jam
- Apricot Jam
Premium Fillings: +.65/serving
- Peanut Butter Chocolate Chip
- Chocolate Chip Cookie Dough
- Cookies & Cream (with chocolate Oreos)
- Vanilla Cookies & Cream (with Golden Oreos)
- Coconut Cream
- Mocha Cream
- Caramel Cream
- Maple Walnut Cream
- Raspberry Cream
- Strawberry Cream
- Lemon Curd
- Champagne Cream
- Bailey's Cream (contains alcohol)
Cake Icings
Our Signature Icing: (Always Included)
- Vanilla Bean Swiss Meringue - This is our signature buttercream icing that we use to frost our cakes. It is made with real butter and infused with our secret blend of vanillas from three different regions. It is whipped until light and smooth, and it is not overly sweet. It can also be used as a filling for your cake.
Other Icings: (Additional Cost)
- Chocolate Swiss Meringue Buttercream
- Fondant - cost varies depending on color; please inquire. We use a very high-quality fondant imported from Switzerland. It has a mild vanilla-marshmallow taste. (We have tried many brands of fondant over the years and have even made our own; however, none of them tastes as good as this fondant made by the Swiss!)
- Ganache - special order as a filling, icing, or drip; please inquire. *Note - we generally do not have ganache on hand for tastings.
CUPCAKE MENU
Our Cupcake Flavors:
All cupcakes are standard size.
Basic Flavors: $3/each(Minimum order requirement of 1 dozen per flavor.)*Sprinkles or colored icing included upon request. Customized decoration will require a quote.
- Butter Vanilla topped with vanilla or chocolate buttercream swirl
- Chocolate topped with vanilla or chocolate buttercream swirl
- Almond topped with vanilla or chocolate buttercream swirl.
Gourmet - Chocolate & Vanilla Varieties: $3.50/each(Minimum order requirement of 1 dozen per flavor.)*Toppings on gourmet cupcakes may vary.
- Vanilla Raspberry - vanilla cake topped with a raspberry cream swirl and a drizzle of raspberry sauce.
- Vanilla Strawberry - vanilla cake topped with a strawberry cream swirl and a drizzle of strawberry sauce.
- Vanilla Maple Walnut - vanilla cake topped with a maple cream swirl and chopped walnuts.
- Coffee & Cream - vanilla cake, topped with a coffee cream swirl and chocolate covered coffee beans.
- Chocolate Sundae - chocolate cake topped with a swirl of vanilla buttercream, a drizzle of chocolate sauce, and sprinkles.
- Cookies & Cream - chocolate cake topped with a swirl of cookies & cream buttercream, a drizzle of chocolate sauce, and a chunk of Oreo cookie.
- S'mores - Chocolate cake topped with marshmallow buttercream, graham cracker streusel, and a piece of Hershey's chocolate.
- Chocolate Peanut Butter - chocolate cake topped with a peanut butter cream swirl, a drizzle of chocolate sauce, and peanut butter cup crumbles.
- Chocolate Mint - chocolate cake topped with a swirl of vanilla mint buttercream, a drizzle of chocolate sauce, and mini chocolate chips.
- Chocolate Raspberry - chocolate cake topped with a swirl of raspberry cream and drizzles of raspberry and chocolate sauce.
- Chocolate & Baileys - chocolate cake topped with a Baileys cream swirl, chocolate drizzle, and gold sprinkles.
- Chocolate Lovers - chocolate cake topped with a chocolate cream swirl, chocolate drizzle, and mini chocolate chips.
Gourmet - Premium Flavors: $3.50/each(Minimum order requirement of 2 dozen per flavor.)*Toppings on gourmet cupcakes may vary.
- Coconut Lovers - coconut cake topped with a coconut cream swirl and toasted coconut.
- Red Velvet - red velvet cake topped with a vanilla buttercream swirl, chocolate drizzle, and dark chocolate shavings.
- Red Velvet w/Baileys - red velvet cake topped with our Baileys buttercream and mini chocolate chips.
- Old-Fashioned Banana - banana cake topped with a vanilla buttercream swirl and chopped walnuts.
- Lemon Raspberry - lemon cake topped with a raspberry cream swirl and a drizzle of raspberry sauce.
- Lemon Lovers - lemon cake topped with a ring of lemon buttercream and a dollop of lemon curd.
- Lemon Coconut - lemon cake topped with a swirl of coconut buttercream and shredded toasted coconut.
- Strawberry & Cream - strawberry cake topped with a swirl of vanilla bean buttercream and a drizzle of strawberry sauce.
- Strawberry Lemonade - strawberry cake topped with a ring of lemon buttercream, a dollop of lemon curd, and a drizzle of strawberry sauce.
- Strawberry Champagne - strawberry cake topped with a swirl of champagne buttercream, strawberry sauce, and edible sparkle dust.
- Carrot - carrot cake topped with a swirl of cream cheese buttercream and a mini sugar carrot.
- Pumpkin Spice - pumpkin cake topped with a cinnamon-spiced cream cheese buttercream.
- Pumpkin Caramel - pumpkin cake topped with our brown sugar caramel buttercream and a drizzle of caramel sauce.
Allergen Alert:
All of our products are prepared in the same kitchen, and may contain or be exposed to the following common allergens: gluten, dairy, nuts, eggs, sugar, and soy.